These Carrot Banana Cupcakes are incredibly moist, naturally sweetened with honey, and perfect with a warm cup of tea.
Made with whole wheat flour and naturally sweetened with honey, you don’t have to feel guilty after indulging in one of these delicious cupcakes.
Not to mention that you’ll actually be eating a vegetable! Some amazing benefits of carrots include:
- Improve your vision.
- Help prevent cancer.
- Slow down aging.
- Promote healthier skin.
- Prevent heart disease.
- Protect teeth and gums.
For the frosting, I use lebneh or cream cheese and gently mix it with a little honey and vanilla to taste. Delicious!
Carrot Banana Cupcakes
| Servings | Prep Time |
| 12cupcakes | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 1/2cups flour*I use freshly ground whole wheat flour
- 1teaspoon baking soda
- 1teaspoon cinnamon
- 1/2teaspoon natural salt
- 1 egg
- 1/2cup honey
- 1/2cup yogurt
- 2tablespoons buttermelted
- 1teaspoon vanilla
- 1medium bananamashed
- 1cup finely shredded carrots
Instructions
- Preheat your oven to 350°F (175°C). Prepare your muffin tins and set to the side.
- In a large bowl, combine the flour, baking soda, cinnamon, and salt.
- Add the egg, honey, yogurt, melted butter and vanilla and mix until fully combined.
- Gently stir in the mashed banana and shredded carrots.
- Divide the batter evenly among 12 muffin cups. Bake for about 20 minutes, until a knife inserted in the center comes out clean.
Recipe Notes
For the frosting, I use lebneh or cream cheese and gently mix it with a little honey and vanilla to taste. Delicious!
I am really looking forward to trying out these cupcakes but my husband doesn’t like the taste of banana in baked stuff. Can i omit the banana by any chance or replace it with something else?
I probably wouldn’t leave it out because it would change the texture/consistency of the cupcakes. But maybe substitute with 1/2 cup cooked mashed sweet potato? I haven’t tried it in this particular recipe so it’s just a suggestion. Or maybe applesauce? If you do leave it out, I would increase the yogurt and butter a bit to compensate.
Can we substitute yoghurt with milk?
I haven’t tried it, but I think that would work! Your batter may be a bit more runny though, so maybe decrease the flour a bit?
These cupcakes were so delicious, I had to make them twice last week. My family loved the Labaneh frosting !
Alhamdulillah I’m so glad you liked them!