You won’t believe that these moist and rich Date Brownies are sweetened only with dates and a bit of honey!
Dates are a miraculous fruit. They are an excellent source of:
- energy
- fiber
- essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc
- vitamins such as thiamin, riboflavin, niacin, folate, vitamin’s A and K
The nut butter in these brownies also makes them a good source of protein.
Now, let’s compare all that yummy goodness to a popular boxed brownie mix made by Betty Crocker…
Sugar: Just one of these brownies contains 19 grams of highly refined, white sugar- that’s almost 5 teaspoons of sugar! It is recommended to have no more than 6 teaspoons in an entire day.
White flour: highly processed, bleached, and stripped of most of the nutritional aspects of the grain. It raises your risk for diabetes and obesity as well as many other preventable diseases.
Partially hydrogenated vegetable oil: also called “trans fats,” these are one of the most toxic substances you can put in your body, even in small amounts. In June of 2015, the FDA (U.S. Food and Drug Administration) determined, based on extensive research, that these oils are “not Generally Recognized as Safe.” The FDA announced,
“On June 16, 2015, the FDA took action that will significantly reduce the use of Partially Hydrogenated Oils (PHOs), the major source of artificial trans fats in the food supply. This action is expected to reduce coronary heart disease and prevent thousands of fatal heart attacks each year in the United States. The FDA has set a compliance date of three years.”
This means that within 3 years of the FDA announcement, trans-fats will be banned from the food supply in the United States.
Harvard School of Public Health notes that trans-fats promote immune system over-activity and inflammation and are linked to heart disease, stroke and diabetes, among other chronic diseases.
Artificial vanilla flavouring: also extremely toxic, artificial flavoring is known to cause, dizziness, chest pain, headaches, fatigue, allergies, brain damage, nervous system depression, seizures, nausea, and cancer.
Yikes! That’s all pretty scary.
So move aside, toxic brownie mixes!
Servings | Prep Time |
8people | 15minutes |
Cook Time |
20minutes |
|
|
- 1cup datespitted
- hot water to cover
- 1/2cup nut or seed buttersuch as almond butter, peanut butter, tahini, or sunflower seed butter
- 1/3cup cocoa powderunsweetened
- 1/2teaspoon baking powder
- 3tablespoons honey
- 1teaspoon pure vanilla
- 1/2teaspoon sea salt
- 1/3cup butter or ghee
- 1/3 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- Soak the dates in the hot water for about 10 minutes to soften. Drain the water.
- Put all ingredients in a blender or food processor and blend until smooth. Add a little water if needed.
- Spread the mixture in a buttered square pan (8x8-inch). Bake for about 20 minutes, until set. Allow to cool before frosting with the Ganache.
- Melt the butter in a bowl and add the chocolate chips. Stir until the chocolate chips are melted.
- Put the mixture in the freezer for about 20 minutes until set (but not completely frozen).
- Beat the mixture with an electric mixer. It will become light brown and smooth. Spread over the brownies and slice into squares.
*I use these chocolate chips.
Pamela says
Hi Laura! These look amazing. I really wanna try these but I’m wondering why there isn’t flour in the batter. Would that affect the batter? I’m a beginner baker so I would love to hear your input on it. Cant wait to try these! Thanks in advance Laura!
Dr. Laura says
Actually they turn out just fine without flour! They are a bit soft though compared to a typical brownie.
Maggie says
These turned out amazing!! Thank you for sharing your recipe. I used arrowroot instead of baking powder :o)
Dr. Laura says
I’m so glad you liked them Maggie!
Suzanne says
This look so good! What a great way to still enjoy a treat while eating healthy!
Dr. Laura says
I hope you enjoy them Suzanne!
Vanessa says
Thanks for sharing! Does it keep long?
Dr. Laura says
They should keep for about 5 days in the fridge.
Kate says
These are so delicious!! I am a sweets lover who now needs to eat a refined sugar free diet. One dessert I have been missing is a rich brownie, this fills the void! Thank you!!
Dr. Laura says
I’m so glad you enjoyed them Kate!
Carla says
Can these be baked and them frozen?
Dr. Laura says
I haven’t tried freezing them but I think it should work just fine inshAllah